AuthorBiteSized
DifficultyBeginner

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[Total: 1 Average: 5]

Yields2 Servings
Total Time40 mins







1

Combine shredded taro root, coconut milk, and brown sugar.

2

Place the mixture in a pan and cook over medium heat for about 6 minutes while continuously stirring. Reduce heat and cook for 10 more minutes.

3

Add condensed milk and cook for another 20 minutes over low heat, stir continuously.

4

Fill the coconut shells with the cooked mixture. In the center, make a well and drop 1 raw egg yolk for each set. Cover top with the cooked Taro mixture and spread smoothly. Fill very close to the brim.

5

Use two layers of the wilted banana leaves to cover the filled coconut shells and use the strings to tie securely.

6

Steam for 30 minutes.

Ingredients








Directions

1

Combine shredded taro root, coconut milk, and brown sugar.

2

Place the mixture in a pan and cook over medium heat for about 6 minutes while continuously stirring. Reduce heat and cook for 10 more minutes.

3

Add condensed milk and cook for another 20 minutes over low heat, stir continuously.

4

Fill the coconut shells with the cooked mixture. In the center, make a well and drop 1 raw egg yolk for each set. Cover top with the cooked Taro mixture and spread smoothly. Fill very close to the brim.

5

Use two layers of the wilted banana leaves to cover the filled coconut shells and use the strings to tie securely.

6

Steam for 30 minutes.

Binagol