AuthorBiteSized
DifficultyBeginner
Yields4 Servings
Total Time45 mins





French Toast Mixture






Salted Egg Sauce





Make the sauce
1

In a pan, combined salted egg yolks, condensed milk, and butter and whisk until smooth. Add powdered milk and coconut cream then cook while continuously stirring until slightly thickened and smooth. Set aside.

Make filling
2

In a bowl, combine the grated salted egg whites, keso de bola, and quick melt cheese. Set aside.

Prepare rice flour
3

In a pan over medium heat, toast the rice flour while continuously stirring for about 5 – 10 minutes, or until the flour has turned a light blond color.

Make french toast mixture
4

In a bowl, place the toasted rice flour, coconut cream, eggs, baking powder, sugar, and melted butter. Mix together until a smooth and slightly thick batter.

Make french toast
5

Soak and coat each bread slice in the batter and immediately transfer to a pan with butter over medium heat. Cook each side for about 3-4 minutes each side or until golden on both sides.

Fill
6

Place a layer of the keso de bola filling on top of the french toast slice and top with another cooked french toast slice. Cook over low heat until the cheese is slightly melted.

Serve
7

Transfer to plate and drizzle with salted egg sauce.

Ingredients






French Toast Mixture






Salted Egg Sauce





Directions

Make the sauce
1

In a pan, combined salted egg yolks, condensed milk, and butter and whisk until smooth. Add powdered milk and coconut cream then cook while continuously stirring until slightly thickened and smooth. Set aside.

Make filling
2

In a bowl, combine the grated salted egg whites, keso de bola, and quick melt cheese. Set aside.

Prepare rice flour
3

In a pan over medium heat, toast the rice flour while continuously stirring for about 5 – 10 minutes, or until the flour has turned a light blond color.

Make french toast mixture
4

In a bowl, place the toasted rice flour, coconut cream, eggs, baking powder, sugar, and melted butter. Mix together until a smooth and slightly thick batter.

Make french toast
5

Soak and coat each bread slice in the batter and immediately transfer to a pan with butter over medium heat. Cook each side for about 3-4 minutes each side or until golden on both sides.

Fill
6

Place a layer of the keso de bola filling on top of the french toast slice and top with another cooked french toast slice. Cook over low heat until the cheese is slightly melted.

Serve
7

Transfer to plate and drizzle with salted egg sauce.

Bibingka French Toast