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Beer Snow Cones

Yields1 ServingTotal Time3 hrs 20 mins

Hosting a girl’s night in? Love flavored beers? Then this fun festive icy treat is just for you! Do our Beer Snow Cones at your next party!

Ginger Beer Snow Cone
 1 bottle pale pilsen
 ¾ thumb ginger
 2 calamansijuiced
 1 tbsp honey
 ⅓ cup water
Mango Beer Snow Cone
 1 Belgium blonde beer
 ½ ripe mangocrushed
 ½ tbsp sugar
 ¼ cup water
Tamarind Beer Snow Cone
 1 bottle dark lager
 ⅛ cup boiled and strained tamarind
 ¼ cup water
 ½ tbsp sugar
 ½ tbsp honey
1

Pour beers into separate shallow dishes or microwavable containers and freeze, scraping them with a fork every 45 minutes for 2 to 3 hours or until frozen.

Ginger Juice
2

Heat the water in a small pot over low heat. Add ginger, calamansi, and honey and mix until combined.

Mango Juice
3

Heat water in a small pot over low heat. Add the mango, mash, and simmer until combined. You may strain the pulp if you prefer to remove them.

Tamarind Juice
4

Heat the water in a small pot over low heat. Add tamarind, sugar, and honey and mix until combined and syrupy.

Assembly
5

Prepare snow cones or cups for each beer. Drizzle ginger juice onto the pale pilsen, mango juice onto the blonde beer, and tamarind juice onto the dark lager. Enjoy cold!