AuthorBiteSizedYour usual baked chicken made even better with beer!
Season the chicken thigh pieces with salt and pepper on both sides.
Pour vegetable oil in a large skillet over medium-high heat. When oil is ready place the chicken pieces skin-side down first. Cook the chicken until golden brown. about 3-4 minutes. Do the same on the other side. Do this in batches if the chicken pieces don't all fit in the skillet. When all the chicken pieces are done remove them from heat and set them aside.
On the same pan lower the heat sauté the onions. Cook for 4-5 minutes until translucent. Remove from heat and set aside
In a bowl mix the beer, chicken broth, and mustard. Set aside.
Arrange the cooked chicken in a baking dish then sprinkle the dried thyme. Pour in the beer marinade over the chicken.
Add in the yellow onions, button mushrooms, and sliced labanos. Bake in a preheated 190°C oven for 50-60 minutes uncovered until the sauce has cooked down and the chicken is browned and crispy.
Remove the chicken from the oven and transfer it to a serving platter. Garnish with chopped parsley before serving.
Ingredients
Directions
Season the chicken thigh pieces with salt and pepper on both sides.
Pour vegetable oil in a large skillet over medium-high heat. When oil is ready place the chicken pieces skin-side down first. Cook the chicken until golden brown. about 3-4 minutes. Do the same on the other side. Do this in batches if the chicken pieces don't all fit in the skillet. When all the chicken pieces are done remove them from heat and set them aside.
On the same pan lower the heat sauté the onions. Cook for 4-5 minutes until translucent. Remove from heat and set aside
In a bowl mix the beer, chicken broth, and mustard. Set aside.
Arrange the cooked chicken in a baking dish then sprinkle the dried thyme. Pour in the beer marinade over the chicken.
Add in the yellow onions, button mushrooms, and sliced labanos. Bake in a preheated 190°C oven for 50-60 minutes uncovered until the sauce has cooked down and the chicken is browned and crispy.
Remove the chicken from the oven and transfer it to a serving platter. Garnish with chopped parsley before serving.
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