A Quesadilla with Beef Pares filling!
![](https://www.bitesized.ph/wp-content/uploads/2018/04/280639910_1115975435624863_3391589649944277455_n-510x286.png)
Season beef camto with salt and pepper. Sear camto in a pan with cooking oil until all sides are well browned.
![](https://www.bitesized.ph/wp-content/uploads/2018/04/286267903_419589206484317_8018924882822107806_n-510x286.png)
Place seared camto in a pressure cooker and add water, onion, garlic cloves, bay leaf, and peppercorn. Boil until tender. Set aside broth.
![](https://www.bitesized.ph/wp-content/uploads/2018/04/280855019_446444887301771_7246375288615467728_n-510x286.png)
Shred camto with forks. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2018/04/281947602_558617375749059_4938872333282353519_n-510x286.png)
In the pan where camto was seared, saute onions, garlic, ginger, celery, and star anise over low heat until soft, about a few minutes.
![](https://www.bitesized.ph/wp-content/uploads/2018/04/281163073_341825781429240_5798402614993907164_n-510x286.png)
Deglaze pan with beef broth, add soy sauce, and brown sugar. bring to a boil and reduce by half.
![](https://www.bitesized.ph/wp-content/uploads/2018/04/282383202_1190276691822256_7821275113778463831_n-510x286.png)
Add back beef and continue cooking until thick and saucy. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2018/04/284662099_406613158037298_5982277738548526048_n-510x286.png)
In a pan over medium-low heat, place tortilla and add a layer of cheddar cheese. Add a layer of pares, sprinkle some leeks and top with a bit more cheese and another tortilla.
![](https://www.bitesized.ph/wp-content/uploads/2018/04/282272959_1019115688728895_3862421312185060633_n-510x286.png)
Cook covered for 6 minutes until cheese is melted. Flip and cook for another 3 minutes.
![](https://www.bitesized.ph/wp-content/uploads/2018/04/280330629_434005488181543_2390926752315764021_n-510x286.png)
Serve hot with your choice of dip!
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2018/04/280639910_1115975435624863_3391589649944277455_n-510x286.png)
Season beef camto with salt and pepper. Sear camto in a pan with cooking oil until all sides are well browned.
![](https://www.bitesized.ph/wp-content/uploads/2018/04/286267903_419589206484317_8018924882822107806_n-510x286.png)
Place seared camto in a pressure cooker and add water, onion, garlic cloves, bay leaf, and peppercorn. Boil until tender. Set aside broth.
![](https://www.bitesized.ph/wp-content/uploads/2018/04/280855019_446444887301771_7246375288615467728_n-510x286.png)
Shred camto with forks. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2018/04/281947602_558617375749059_4938872333282353519_n-510x286.png)
In the pan where camto was seared, saute onions, garlic, ginger, celery, and star anise over low heat until soft, about a few minutes.
![](https://www.bitesized.ph/wp-content/uploads/2018/04/281163073_341825781429240_5798402614993907164_n-510x286.png)
Deglaze pan with beef broth, add soy sauce, and brown sugar. bring to a boil and reduce by half.
![](https://www.bitesized.ph/wp-content/uploads/2018/04/282383202_1190276691822256_7821275113778463831_n-510x286.png)
Add back beef and continue cooking until thick and saucy. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2018/04/284662099_406613158037298_5982277738548526048_n-510x286.png)
In a pan over medium-low heat, place tortilla and add a layer of cheddar cheese. Add a layer of pares, sprinkle some leeks and top with a bit more cheese and another tortilla.
![](https://www.bitesized.ph/wp-content/uploads/2018/04/282272959_1019115688728895_3862421312185060633_n-510x286.png)
Cook covered for 6 minutes until cheese is melted. Flip and cook for another 3 minutes.
![](https://www.bitesized.ph/wp-content/uploads/2018/04/280330629_434005488181543_2390926752315764021_n-510x286.png)
Serve hot with your choice of dip!
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