![](https://www.bitesized.ph/wp-content/uploads/2021/10/1-8.jpg)
In a pan over medium-low heat, cook the condensed milk while constantly stirring for about 30 minutes – 1 hour, or until the color turns into a dark caramel in color and it thickens into dulce de leche. Remove from heat and let cool.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/2-8.jpg)
Slice bananas in half.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/3-9.jpg)
Place banana, spread the dulce de leche, crushed graham, and pinch of salt into the center of the lumpia wrapper. Wrap each lumpia tightly, sealing the edges with water.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/4-8.jpg)
In a large pot, heat up oil at high heat. Fry the banoffee turon until golden and crisp, about 5 – 8 minutes. Drain excess oil on paper towels.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/5-7.jpg)
Stack the pieces of turon on top of each other and drizzle chocolate syrup on top. Top with whipped cream and more crushed graham.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2021/10/1-8.jpg)
In a pan over medium-low heat, cook the condensed milk while constantly stirring for about 30 minutes – 1 hour, or until the color turns into a dark caramel in color and it thickens into dulce de leche. Remove from heat and let cool.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/2-8.jpg)
Slice bananas in half.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/3-9.jpg)
Place banana, spread the dulce de leche, crushed graham, and pinch of salt into the center of the lumpia wrapper. Wrap each lumpia tightly, sealing the edges with water.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/4-8.jpg)
In a large pot, heat up oil at high heat. Fry the banoffee turon until golden and crisp, about 5 – 8 minutes. Drain excess oil on paper towels.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/5-7.jpg)
Stack the pieces of turon on top of each other and drizzle chocolate syrup on top. Top with whipped cream and more crushed graham.
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