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Yields1 Serving
Total Time1 hr 45 mins






Toppings:


Make dulce de leche
1

In a pan over medium-low heat, cook the condensed milk while constantly stirring for about 30 minutes – 1 hour, or until the color turns into a dark caramel in color and it thickens into dulce de leche. Remove from heat and let cool.

Prepare banana
2

Slice bananas in half.

Assemble
3

Place banana, spread the dulce de leche, crushed graham, and pinch of salt into the center of the lumpia wrapper. Wrap each lumpia tightly, sealing the edges with water. 

Fry
4

In a large pot, heat up oil at high heat. Fry the banoffee turon until golden and crisp, about 5 – 8 minutes. Drain excess oil on paper towels.

Top and serve
5

 Stack the pieces of turon on top of each other and drizzle chocolate syrup on top. Top with whipped cream and more crushed graham.

Ingredients







Toppings:


Directions

Make dulce de leche
1

In a pan over medium-low heat, cook the condensed milk while constantly stirring for about 30 minutes – 1 hour, or until the color turns into a dark caramel in color and it thickens into dulce de leche. Remove from heat and let cool.

Prepare banana
2

Slice bananas in half.

Assemble
3

Place banana, spread the dulce de leche, crushed graham, and pinch of salt into the center of the lumpia wrapper. Wrap each lumpia tightly, sealing the edges with water. 

Fry
4

In a large pot, heat up oil at high heat. Fry the banoffee turon until golden and crisp, about 5 – 8 minutes. Drain excess oil on paper towels.

Top and serve
5

 Stack the pieces of turon on top of each other and drizzle chocolate syrup on top. Top with whipped cream and more crushed graham.

Banoffee Turon

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