Bangus Belly Steaks with Cauliflower Rice

Cauliflower Rice

2 large cauliflowerchopped

2 tbsp oil

3 tbsp garlicminced

½ tbsp red onionminced

⅓ cup chicken stock

Bangus Steak

2 pieces boneless bangus belly

½ tbsp garlic powder

½ tbsp onion powder

½ tsp cayenne pepper

2 tbsp soy sauce

ground black pepperto taste

seasoned flouras needed

2 tbsp butter

cooking oilfor frying

Calamansi Butter Sauce

1 tsp oil

1 tbsp garlic

salt and ground black pepperto taste

1 tbsp parsely

¼ cup butter

1 ½ tsp calamansi juice

Cauliflower Rice

Grate cauliflower finely.

In a pan over medium heat, sauté onions and garlic in oil over medium heat until fragrant. Add grated cauliflower and continue cooking for about two minutes. Season with salt and pepper. Add chicken stock and cook until all liquid evaporates.

Bangus Steak

Season bangus belly with garlic powder, onion powder, cayenne powder, soy sauce, and ground black pepper. Marinate for 30 minutes.

Dredge with seasoned flour.

Pan fry bangus steaks in oil and butter until crispy. Set aside.

Calamansi Butter Sauce

In a pan over medium-low heat, saute minced garlic in oil until light brown. Season with salt and pepper. Mix in parsley.

Turn off heat. Melt butter in the residual heat. Stir in calamansi juice. Drizzle over bangus and serve with cauliflower rice.

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Bangus Belly Steaks with Cauliflower Rice