AuthorBiteSizedCrispy battered Bangus with a flavorful sauce!
Combine all the ingredients and mix well. Season with salt and pepper
In a bowl, combine the bangus and buttermilk. Marinate for 10 minutes.
In a separate bowl, combine the cornstarch, garlic powder, onion powder, Spanish paprika, salt, and ground black pepper.
Remove the bangus from the marinade then coat with the cornstarch mixture.
Fry the bangus until golden brown. Strain!
Transfer the crispy bangus to a bowl then drizzle with the bang bang sauce.
Toss and evenly coat the bangus with the sauce.
Transfer to a plate then top with Spring onions. Serve
@bitesized.ph Ulam with a #BANG 💥 Yan ang Bang Bang Bangus ni Chef @Gio Kawachi 🤯 #BiteSizedPH #FoodiePH #recipeoftheday #recipe #seafood #filipinofood #holyweek #fyp #filipino ♬ The Fishing Song - Bill Treakle
Ingredients
Directions
Combine all the ingredients and mix well. Season with salt and pepper
In a bowl, combine the bangus and buttermilk. Marinate for 10 minutes.
In a separate bowl, combine the cornstarch, garlic powder, onion powder, Spanish paprika, salt, and ground black pepper.
Remove the bangus from the marinade then coat with the cornstarch mixture.
Fry the bangus until golden brown. Strain!
Transfer the crispy bangus to a bowl then drizzle with the bang bang sauce.
Toss and evenly coat the bangus with the sauce.
Transfer to a plate then top with Spring onions. Serve
Leave a Reply