AuthorBiteSized
DifficultyBeginner
Yields1 Serving
Total Time1 hr 30 mins
Ingredients
Banana Bread










Leche Flan






Prepare dry ingredients
1

In a bowl, mix together the flour, baking powder, baking soda, kosher salt, and cinnamon until well combined.

Mix wet ingredients
2

In a separate bowl, mix the brown sugar and butter together until creamy. Add the eggs and mix well.

Prepare the bananas
3

Mash the ripe bananas well and add to the brown sugar mixture. Mix well.

Make banana bread
4

Fold the flour mixture into the brown sugar and mix well. Add the vanilla extract and mix until well combined. Set aside.

Make caramel for flan
5

Caramelize the sugar in the loaf pan, cool slightly, and set aside.

Make flan
6

In a bowl beat the egg yolks, making sure there are no bubbles and the batter is lump-free. Add condensed and evaporated milk, vanilla extract, and lemon zest. Mix well.

Assemble
7

In a loaf pan, coat the bottom with a layer of caramel and allow to set. Strain the leche flan mixture into the pan, filling it up half full.

Add banana bread batter
8

Slowly add the banana bread batter to the top of the leche flan mixture.

Bake
9

Place pan in a larger shallow pan filled halfway with hot water as a Bain Marie. Place in the oven and bake at 160°C for about 45 minutes. Poke with a stick/toothpick. Take out pan when stick/toothpick comes out clean.

Ingredients

Ingredients
Banana Bread










Leche Flan






Directions

Prepare dry ingredients
1

In a bowl, mix together the flour, baking powder, baking soda, kosher salt, and cinnamon until well combined.

Mix wet ingredients
2

In a separate bowl, mix the brown sugar and butter together until creamy. Add the eggs and mix well.

Prepare the bananas
3

Mash the ripe bananas well and add to the brown sugar mixture. Mix well.

Make banana bread
4

Fold the flour mixture into the brown sugar and mix well. Add the vanilla extract and mix until well combined. Set aside.

Make caramel for flan
5

Caramelize the sugar in the loaf pan, cool slightly, and set aside.

Make flan
6

In a bowl beat the egg yolks, making sure there are no bubbles and the batter is lump-free. Add condensed and evaporated milk, vanilla extract, and lemon zest. Mix well.

Assemble
7

In a loaf pan, coat the bottom with a layer of caramel and allow to set. Strain the leche flan mixture into the pan, filling it up half full.

Add banana bread batter
8

Slowly add the banana bread batter to the top of the leche flan mixture.

Bake
9

Place pan in a larger shallow pan filled halfway with hot water as a Bain Marie. Place in the oven and bake at 160°C for about 45 minutes. Poke with a stick/toothpick. Take out pan when stick/toothpick comes out clean.

Banana Leche Flan