An indulgent ref cake made with Kitkat!
Mix graham crackers, butter, and sugar. Divide into 2 portions. Lightly press 1 portion at the bottom of a serving container. Line with sliced banana.
Whip Nestlé All Purpose Cream until light. Mix ¾ of the crushed KitKat and condensed milk. Fold in whipped cream. Pour half of the mixture into the container.
Repeat layers of graham mixture and KitKat cream mixture.
Top with ¼ of the crushed KitKat and refrigerate overnight. Serve well chilled.
Servings 0