AuthorBiteSized
DifficultyBeginner

Click to rate this post!

[Total: 0 Average: 0]

Yields4 Servings
Prep Time30 minsTotal Time30 mins

Crust






Filling







Rum Caramel Sauce








Make crust mix
1

in a bowl, mix together milk, eggs, salt, cinnamon, and sugar until well combined. Dip bread slices, allowing it to soak the mixture a bit, about 1 minute.

Make filling
2

in a pot, place the milk, sugar, salt, butter, and banana cue cubes. Simmer for 15 minutes. Sift in flour and mix to combine. Turn heat to medium and cook the mixture, stirring constantly, until thickened. Turn heat to low and mix in egg yolks, stirring immediately, making sure egg yolks do not scramble. Cook for about a minute longer. Turn off heat.

Make sauce
3

In a large bowl, whisk egg yolks until broken up and place boil over a pot of simmering water. In a separate bowl, whisk together flour and sugar and whisk into egg yolks. Whisk in condensed milk, milk, and rum. Cook until thickened.

Prepare mold
4

Grease mold with butter.

Line mold with crust
5

Place the soaked bread slices into the mold, pressing the middle gently to form a well in the middle. Bake in the oven at 180 degrees Celsius for about 20 minutes, until the bread has firmed up and dried. Let cool.

Add pudding mixture
6

Pour pudding mixture on top of the crust.

Toppings
7

Top with banana cue slices. Let cool completely.

Ingredients


Crust






Filling







Rum Caramel Sauce








Directions

Make crust mix
1

in a bowl, mix together milk, eggs, salt, cinnamon, and sugar until well combined. Dip bread slices, allowing it to soak the mixture a bit, about 1 minute.

Make filling
2

in a pot, place the milk, sugar, salt, butter, and banana cue cubes. Simmer for 15 minutes. Sift in flour and mix to combine. Turn heat to medium and cook the mixture, stirring constantly, until thickened. Turn heat to low and mix in egg yolks, stirring immediately, making sure egg yolks do not scramble. Cook for about a minute longer. Turn off heat.

Make sauce
3

In a large bowl, whisk egg yolks until broken up and place boil over a pot of simmering water. In a separate bowl, whisk together flour and sugar and whisk into egg yolks. Whisk in condensed milk, milk, and rum. Cook until thickened.

Prepare mold
4

Grease mold with butter.

Line mold with crust
5

Place the soaked bread slices into the mold, pressing the middle gently to form a well in the middle. Bake in the oven at 180 degrees Celsius for about 20 minutes, until the bread has firmed up and dried. Let cool.

Add pudding mixture
6

Pour pudding mixture on top of the crust.

Toppings
7

Top with banana cue slices. Let cool completely.

Banana Cue Pudding

Click to rate this post!

[Total: 0 Average: 0]