A fun and colorful cheesecake to serve on your next party!
![](https://www.bitesized.ph/wp-content/uploads/2018/06/283281498_5864403940241942_41932618555488282_n-510x286.png)
In a food processor, combine Bread Stix and Pasensya cookies and pulse until crushed into a fine powder. Add melted butter and mix well.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/283871400_493902172532344_3047048292083056821_n-510x286.png)
Tightly pack and press the crumb mixture into the base of a baking pan and set aside in freezer for 20 to 30 minutes.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/282050576_606421714423785_7965806685682294084_n-510x286.png)
In a bowl, cream together cream cheese, whipping cream, and icing sugar. Divide the mixture into two and set aside.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/283945518_1184338532324726_7308880106421843855_n-510x286.png)
In another bowl, mix together hot condensed milk and 1 tablespoon of gelatin powder until gelatin dissolves.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/281224030_1177399139767481_4388034653496441569_n-510x286.png)
Place one half of cream cheese mixture into a food processor. Add condensed milk/gelatin mixture, evaporated milk, and avocado. Blend until smooth and creamy, cover, and set aside.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/280206668_544355980714478_414890267613358751_n-510x286.png)
Place evaporated milk and kesong puti in a food processor and blend until smooth. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/283398282_3180080022264630_5301999063448121048_n-510x286.png)
In a saucepan, combine cream and sugar over medium heat and stir until sugar dissolves. Add the evaporated milk/kesong puti mixture and 1 tablespoon of gelatin then stir until well combined and slightly thickened. Add vanilla extract and mix. Strain the mixture over a fine sieve.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/280740052_307010408160160_8383791889525320476_n-510x286.png)
Add warm kesong puti mixture to remaining half of cream cheese mixture and mix until well combined.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/282166180_1006361343336569_6156794105426072621_n-510x286.png)
Alternate scooping the avocado mixture and kesong puti mixture on top of the cookie base until almost full, creating alternating ripples until cake pan is full. Chill for at least 4 hours.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/280901188_561131768767362_290206672560281478_n-510x286.png)
Carefully unmold from the cake pan. Slice and enjoy your sweet treat!
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2018/06/283281498_5864403940241942_41932618555488282_n-510x286.png)
In a food processor, combine Bread Stix and Pasensya cookies and pulse until crushed into a fine powder. Add melted butter and mix well.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/283871400_493902172532344_3047048292083056821_n-510x286.png)
Tightly pack and press the crumb mixture into the base of a baking pan and set aside in freezer for 20 to 30 minutes.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/282050576_606421714423785_7965806685682294084_n-510x286.png)
In a bowl, cream together cream cheese, whipping cream, and icing sugar. Divide the mixture into two and set aside.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/283945518_1184338532324726_7308880106421843855_n-510x286.png)
In another bowl, mix together hot condensed milk and 1 tablespoon of gelatin powder until gelatin dissolves.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/281224030_1177399139767481_4388034653496441569_n-510x286.png)
Place one half of cream cheese mixture into a food processor. Add condensed milk/gelatin mixture, evaporated milk, and avocado. Blend until smooth and creamy, cover, and set aside.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/280206668_544355980714478_414890267613358751_n-510x286.png)
Place evaporated milk and kesong puti in a food processor and blend until smooth. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/283398282_3180080022264630_5301999063448121048_n-510x286.png)
In a saucepan, combine cream and sugar over medium heat and stir until sugar dissolves. Add the evaporated milk/kesong puti mixture and 1 tablespoon of gelatin then stir until well combined and slightly thickened. Add vanilla extract and mix. Strain the mixture over a fine sieve.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/280740052_307010408160160_8383791889525320476_n-510x286.png)
Add warm kesong puti mixture to remaining half of cream cheese mixture and mix until well combined.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/282166180_1006361343336569_6156794105426072621_n-510x286.png)
Alternate scooping the avocado mixture and kesong puti mixture on top of the cookie base until almost full, creating alternating ripples until cake pan is full. Chill for at least 4 hours.
![](https://www.bitesized.ph/wp-content/uploads/2018/06/280901188_561131768767362_290206672560281478_n-510x286.png)
Carefully unmold from the cake pan. Slice and enjoy your sweet treat!
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