AuthorBiteSized
DifficultyBeginner
Yields1 Serving
Total Time1 hr 45 mins









Toppings






Prepare pork
1

Season the pork in salt and pepper. Leave to marinate for a few minutes.

Fry pork
2

In a pot over medium heat, fry the pork pieces until golden, crispy, and have rendered their fats and oils to the pan. Remove pork from the pan.

Fry shrimp
3

In the same pan, cook the shrimp in the pork fat until the color changes. Season with salt and pepper. Remove shrimp from the pot.

Sauté aromatics and rice
4

In the same pot, add the atsuete oil and saute the garlic and onions until tender. Add the rice and continue cooking for a few minutes.

Boil
5

Add the shrimp broth and cook until the rice is tender and cooked through. Return the shrimp and pork pieces. Adjust taste as needed with salt and pepper.

Prepare tofu and toppings
6

In a pan over medium heat, fry the tofu in oil until all edges are golden. Drain excess oil and cut it into pieces.

Ingredients










Toppings






Directions

Prepare pork
1

Season the pork in salt and pepper. Leave to marinate for a few minutes.

Fry pork
2

In a pot over medium heat, fry the pork pieces until golden, crispy, and have rendered their fats and oils to the pan. Remove pork from the pan.

Fry shrimp
3

In the same pan, cook the shrimp in the pork fat until the color changes. Season with salt and pepper. Remove shrimp from the pot.

Sauté aromatics and rice
4

In the same pot, add the atsuete oil and saute the garlic and onions until tender. Add the rice and continue cooking for a few minutes.

Boil
5

Add the shrimp broth and cook until the rice is tender and cooked through. Return the shrimp and pork pieces. Adjust taste as needed with salt and pepper.

Prepare tofu and toppings
6

In a pan over medium heat, fry the tofu in oil until all edges are golden. Drain excess oil and cut it into pieces.

Arroz Palabok