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Apple Kasuy Crumble

Yields1 ServingTotal Time1 hr 30 mins

A delicious dessert medley of apples and kasuy!

Apple Filling
 2 lbs granny smith applesdeseeded, skin-peeled, cubed
 1 tbsp all-purpose flour
 ½ cup brown sugar
 ½ tsp cinnamon powder
 2 tbsp lemon juice
Crumble
 1 cup rolled oats
 ½ cup chopped kasuy
 1 cup all-purpose flour
 1 cup brown sugar
 ½ tsp baking powder
 1 tsp cinnamon powder
 ½ cup unsalted buttermelted
 pinch of salt
1

Place cubed apples in a large mixing bowl. Sprinkle with all-purpose flour, brown sugar, and cinnamon powder and lastly lemon juice. Toss, then spread out evenly in a baking dish. Set aside.

2

In another bowl combine the rolled oats, all-purpose flour, brown sugar, baking powder, cinnamon powder, unsalted butter, and salt.

3

Mix them together until clumps form. Spread over the apples and bake it in a preheated oven at 180°C/350°F for 30-40 minutes.

4

Let it cool for a bit before serving it with vanilla ice cream.