Name: Apple Kasuy Crumble
Ingredients: 2 lbs granny smith apples; 1 tbsp all-purpose flour; ½ cup brown sugar; ½ tsp cinnamon powder; 2 tbsp lemon juice; 1 cup rolled oats; ½ cup chopped kasuy; 1 cup all-purpose flour; 1 cup brown sugar; ½ tsp baking powder; 1 tsp cinnamon powder; ½ cup unsalted butter; pinch of salt

Place cubed apples in a large mixing bowl. Sprinkle with all-purpose flour, brown sugar, and cinnamon powder and lastly lemon juice. Toss, then spread out evenly in a baking dish. Set aside.

In another bowl combine the rolled oats, all-purpose flour, brown sugar, baking powder, cinnamon powder, unsalted butter, and salt.

Mix them together until clumps form. Spread over the apples and bake it in a preheated oven at 180°C/350°F for 30-40 minutes.

Let it cool for a bit before serving it with vanilla ice cream.