AuthorBiteSizedA delicious dessert medley of apples and kasuy!
Place cubed apples in a large mixing bowl. Sprinkle with all-purpose flour, brown sugar, and cinnamon powder and lastly lemon juice. Toss, then spread out evenly in a baking dish. Set aside.
In another bowl combine the rolled oats, all-purpose flour, brown sugar, baking powder, cinnamon powder, unsalted butter, and salt.
Mix them together until clumps form. Spread over the apples and bake it in a preheated oven at 180°C/350°F for 30-40 minutes.
Let it cool for a bit before serving it with vanilla ice cream.
Ingredients
Directions
Place cubed apples in a large mixing bowl. Sprinkle with all-purpose flour, brown sugar, and cinnamon powder and lastly lemon juice. Toss, then spread out evenly in a baking dish. Set aside.
In another bowl combine the rolled oats, all-purpose flour, brown sugar, baking powder, cinnamon powder, unsalted butter, and salt.
Mix them together until clumps form. Spread over the apples and bake it in a preheated oven at 180°C/350°F for 30-40 minutes.
Let it cool for a bit before serving it with vanilla ice cream.
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