Name: Alugbati Salad
Yield: 3
Ingredients: ¼ cup rice vinegar; 3 tbsp calamansi juice; ½ cup canola oil; 2 tbsp honey; 1 tsp white sugar; ½ tbsp fish sauce; ½ tbsp oyster sauce; 1 tsp sesame oil; salt and pepper; 2 bunch alugbati; ¼ cup chopped cashew nuts; 2 red onion; 1 cucumber; 3 pcs salted egg; ¼ cup kesong puti

Salad Dressing

Combine all the ingredients in a blender or food processor. Mix until well combined. Season with salt and pepper

Salad

Combine the Alugbati, cashew nuts, red oion and cucumber in a bowl.

Drizzle about 4-6 tbsp on the salad then toss. Make sure everything is coated.

Transfer to a serving bowl then topped with salted egg and kesong puti. Optional drizzle some toasted sesame seeds.