AuthorBiteSized
DifficultyIntermediate
Yields4 Servings
Total Time1 hr 30 mins
Pata




Caldereta Sauce
















Season pork
1

Season pork leg with MAGGI® MAGIC SARAP sachet and ground black pepper. Set aside to air dry for at least 15 minutes.

Fry
2

In a large pot, heat up oil over high heat and deep fry the pork leg until crispy. Remove from oil and set aside to drain excess oil.

Fry potatoes and carrots
3

In the same pan, discard majority of the oil, leaving only ¼ cup of oil in the pan. Fry the diced potatoes and carrots in the oil until a nice crust forms. Remove from pan and drain excess oil.

Make sauce
4

In the same pan, sauté garlic, onion, tomato, bell peppers, chili, and liver spread for about 15 minutes. Add bay leaf, water, and sugar. Add MAGGI® SUPREME SARAP, return fried potatoes and carrots and season with remaining MAGGI® MAGIC SARAP then mix well. Simmer while covered for about 30 minutes.

Add cream and cheese
5

Stir in NESTLE All Purpose Cream and half of the grated cheese. Simmer uncovered until thick. Serve crispy pata on a platter and top with the caldereta sauce and remaining cheese.

Ingredients

Pata




Caldereta Sauce
















Directions

Season pork
1

Season pork leg with MAGGI® MAGIC SARAP sachet and ground black pepper. Set aside to air dry for at least 15 minutes.

Fry
2

In a large pot, heat up oil over high heat and deep fry the pork leg until crispy. Remove from oil and set aside to drain excess oil.

Fry potatoes and carrots
3

In the same pan, discard majority of the oil, leaving only ¼ cup of oil in the pan. Fry the diced potatoes and carrots in the oil until a nice crust forms. Remove from pan and drain excess oil.

Make sauce
4

In the same pan, sauté garlic, onion, tomato, bell peppers, chili, and liver spread for about 15 minutes. Add bay leaf, water, and sugar. Add MAGGI® SUPREME SARAP, return fried potatoes and carrots and season with remaining MAGGI® MAGIC SARAP then mix well. Simmer while covered for about 30 minutes.

Add cream and cheese
5

Stir in NESTLE All Purpose Cream and half of the grated cheese. Simmer uncovered until thick. Serve crispy pata on a platter and top with the caldereta sauce and remaining cheese.

All-In-ONEderful Crispy Pata Caldereta