AuthorBiteSizedSawa ka na ba sa simpleng spaghetti? Level up natin yan with our Aligue Pasta recipe!
Cook pasta according to instructions. Drain and set aside.
Saute onion, garlic and celery in olive oil. Add crab meat next and cook until lightly browned. Mix in green peas. Set aside.
Cook aligue in olive oil until it gets darker and orange oil starts to separate from the crab fat.
Mix in cream and simmer until slightly reduced.
Add rice wine next and simmer again for about 5 minutes. Add butter. Once it’s melted and well-incorporated, season with sugar, salt and pepper.
Mix most of the crabmeat into the aligue sauce, leaving some crabmeat for topping. Turn off heat and add the calamansi juice.
Serve over pasta and top with remaining crab meat.
Ingredients
Directions
Cook pasta according to instructions. Drain and set aside.
Saute onion, garlic and celery in olive oil. Add crab meat next and cook until lightly browned. Mix in green peas. Set aside.
Cook aligue in olive oil until it gets darker and orange oil starts to separate from the crab fat.
Mix in cream and simmer until slightly reduced.
Add rice wine next and simmer again for about 5 minutes. Add butter. Once it’s melted and well-incorporated, season with sugar, salt and pepper.
Mix most of the crabmeat into the aligue sauce, leaving some crabmeat for topping. Turn off heat and add the calamansi juice.
Serve over pasta and top with remaining crab meat.
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