![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2114-510x286.jpg)
Heat your annatto oil in a sauce pan placed on medium heat.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2115-510x286.jpg)
Sauté garlic, onions, and bay leaves.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2116-510x286.jpg)
Add in your pork and season with salt and pepper. Let chicken sear on each side for a minute before turning.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2117-510x286.jpg)
Add the rest of your ingredients, vinegar, fish sauce, water, peppercorns and let it simmer for 12 – 15 minutes or until meat is tender and cooked through.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2118-510x286.jpg)
When you add the vinegar make sure you do not stir it and let simmer without the cover to properly cook the vinegar.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2114-510x286.jpg)
Heat your annatto oil in a sauce pan placed on medium heat.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2115-510x286.jpg)
Sauté garlic, onions, and bay leaves.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2116-510x286.jpg)
Add in your pork and season with salt and pepper. Let chicken sear on each side for a minute before turning.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2117-510x286.jpg)
Add the rest of your ingredients, vinegar, fish sauce, water, peppercorns and let it simmer for 12 – 15 minutes or until meat is tender and cooked through.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/IMG_2118-510x286.jpg)
When you add the vinegar make sure you do not stir it and let simmer without the cover to properly cook the vinegar.
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