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Adobo Pancit

Yields10 ServingsTotal Time40 mins

A combination of Pork Adobo and Pancit!

 3 tbsp cooking oil
 ¼ cup garlicminced
 ½ cup red onionminced
 1 kg pork liempocut into 1 1/2 inch cubes
 ½ cup chicken liverfinely sliced
 ⅔ cup vinegar
 1 tsp ground black pepper
 3 pcs bay leaf
 1 cup Maggi® Soy
 2 cups water
 1 pack Maggi® Magic Pork
 4 packs miki noodles
 3 eggssoft boiled
 2 cups kang kong stalks and kang kong leavessliced and blanched
1

Heat oil in a deep pan and saute garlic and onion. Add liempo and sear until brown.

2

Mix in the chicken liver and saute until slightly cooked.

3

Pour in the vinegar and add the pepper and bay leaf. Let it boil.

4

Pour in the Maggi Soy, water, and Maggi Magic Pork. Let it boil until the adobo has reduced.

5

Mix in the pancit until soft. Set aside.

6

Top the pancit with soft boiled and blanched kang kong and stalks.

Nutrition Facts

Servings 0