AuthorBiteSized
DifficultyBeginner

A combination of Pork Adobo and Pancit!

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Yields10 Servings
Total Time40 mins














1

Heat oil in a deep pan and saute garlic and onion. Add liempo and sear until brown.

2

Mix in the chicken liver and saute until slightly cooked.

3

Pour in the vinegar and add the pepper and bay leaf. Let it boil.

4

Pour in the Maggi Soy, water, and Maggi Magic Pork. Let it boil until the adobo has reduced.

5

Mix in the pancit until soft. Set aside.

6

Top the pancit with soft boiled and blanched kang kong and stalks.

Ingredients















Directions

1

Heat oil in a deep pan and saute garlic and onion. Add liempo and sear until brown.

2

Mix in the chicken liver and saute until slightly cooked.

3

Pour in the vinegar and add the pepper and bay leaf. Let it boil.

4

Pour in the Maggi Soy, water, and Maggi Magic Pork. Let it boil until the adobo has reduced.

5

Mix in the pancit until soft. Set aside.

6

Top the pancit with soft boiled and blanched kang kong and stalks.

Adobo Pancit