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Adobo Flakes Dynamite

Yields8 ServingsTotal Time40 mins

Want pulutan food that’s loaded with cheese, heat and a lot of flavors? Then makeover your leftover adobo with our Adobo Flakes Dynamite!

 ¼ kg boneless pork adobo
 2 tbsp oil
 15 siling haba
 15 lumpia wrapper
 ½ cup mozarella cheese
 ½ cup Cheddar cheese
 2 cups cooking oil
Adobo Aioli
 1 tbsp mayonnaise
 1 tbsp adobo sauce
 1 pinch chili flakes
1

Shred adobo meat into flakes. Marinate in adobo sauce for 10 mins. Set aside some adobo sauce.

2

 Heat oil in frying pan. Add the adobo flakes and fry until crisp. Blot out extra oil from flakes using a paper towel. Set aside.

3

Slice lengthwise each chili while keeping it intact. Scrape inside to remove seeds and pith. Rinse and dry.

4

Gently stuff each pepper with adobo flakes and cheeses. Place each stuffed peppers in a lumpia wrapper.
 

5

 Fold the wrapper over the tip of the pepper and roll tightly. Secure with water.

6

Deep fry dynamites until golden brown. Drain on paper towels after.

7

Combine all adobo aioli ingredients together.

Nutrition Facts

Servings 0