AuthorBiteSizedWant pulutan food that’s loaded with cheese, heat and a lot of flavors? Then makeover your leftover adobo with our Adobo Flakes Dynamite!
Shred adobo meat into flakes. Marinate in adobo sauce for 10 mins. Set aside some adobo sauce.
Heat oil in frying pan. Add the adobo flakes and fry until crisp. Blot out extra oil from flakes using a paper towel. Set aside.
Slice lengthwise each chili while keeping it intact. Scrape inside to remove seeds and pith. Rinse and dry.
Gently stuff each pepper with adobo flakes and cheeses. Place each stuffed peppers in a lumpia wrapper.
Fold the wrapper over the tip of the pepper and roll tightly. Secure with water.
Deep fry dynamites until golden brown. Drain on paper towels after.
Combine all adobo aioli ingredients together.
Ingredients
Directions
Shred adobo meat into flakes. Marinate in adobo sauce for 10 mins. Set aside some adobo sauce.
Heat oil in frying pan. Add the adobo flakes and fry until crisp. Blot out extra oil from flakes using a paper towel. Set aside.
Slice lengthwise each chili while keeping it intact. Scrape inside to remove seeds and pith. Rinse and dry.
Gently stuff each pepper with adobo flakes and cheeses. Place each stuffed peppers in a lumpia wrapper.
Fold the wrapper over the tip of the pepper and roll tightly. Secure with water.
Deep fry dynamites until golden brown. Drain on paper towels after.
Combine all adobo aioli ingredients together.
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