AuthorBiteSized
DifficultyBeginner

Date nights need not to be fancy and all expensive. If you've got some leftover adobo and noodles in the pantry then you should try this pasta dish!

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Yields4 Servings
Total Time20 mins











1

Shred adobo meat into flakes. Marinate in its adobo sauce for 10 mins. Set aside.

2

Heat ¼ cup cooking oil in a frying pan over medium heat. Add the adobo flakes and fry until crisp. Blot out extra oil from flakes using a paper towel. Set aside.

3

Bring a large pot of water to a boil. Add a glug of oil and a pinch of salt. Add spaghetti and cook until al dente. Before draining, set aside ½ cup of pasta water. Set aside.

4

Saute garlic in olive oil in a frying pan over medium heat. Before it browns, add red pepper flakes.

5

Add pasta-cooking water and let simmer. Mix in drained pasta and then season with salt and pepper according to taste.

6

Mix in adobo flakes, parsley, cherry tomatoes, and kesong puti. Just leave some adobo flakes for topping. Serve hot.

Ingredients












Directions

1

Shred adobo meat into flakes. Marinate in its adobo sauce for 10 mins. Set aside.

2

Heat ¼ cup cooking oil in a frying pan over medium heat. Add the adobo flakes and fry until crisp. Blot out extra oil from flakes using a paper towel. Set aside.

3

Bring a large pot of water to a boil. Add a glug of oil and a pinch of salt. Add spaghetti and cook until al dente. Before draining, set aside ½ cup of pasta water. Set aside.

4

Saute garlic in olive oil in a frying pan over medium heat. Before it browns, add red pepper flakes.

5

Add pasta-cooking water and let simmer. Mix in drained pasta and then season with salt and pepper according to taste.

6

Mix in adobo flakes, parsley, cherry tomatoes, and kesong puti. Just leave some adobo flakes for topping. Serve hot.

Notes

Adobo Flakes Aglio Olio