Date nights need not to be fancy and all expensive. If you've got some leftover adobo and noodles in the pantry then you should try this pasta dish!
![](https://www.bitesized.ph/wp-content/uploads/2023/09/adobo-flakes1-510x286.png)
Shred adobo meat into flakes. Marinate in its adobo sauce for 10 mins. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2023/09/adobo-flakes2-510x286.png)
Heat ¼ cup cooking oil in a frying pan over medium heat. Add the adobo flakes and fry until crisp. Blot out extra oil from flakes using a paper towel. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2023/09/adobo-flakes3-510x286.png)
Bring a large pot of water to a boil. Add a glug of oil and a pinch of salt. Add spaghetti and cook until al dente. Before draining, set aside ½ cup of pasta water. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2023/09/adobo-flakes4-510x286.png)
Saute garlic in olive oil in a frying pan over medium heat. Before it browns, add red pepper flakes.
![](https://www.bitesized.ph/wp-content/uploads/2023/09/adobo-flakes5-510x286.png)
Add pasta-cooking water and let simmer. Mix in drained pasta and then season with salt and pepper according to taste.
![](https://www.bitesized.ph/wp-content/uploads/2023/09/adobo-flakes6-510x286.png)
Mix in adobo flakes, parsley, cherry tomatoes, and kesong puti. Just leave some adobo flakes for topping. Serve hot.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2023/09/adobo-flakes1-510x286.png)
Shred adobo meat into flakes. Marinate in its adobo sauce for 10 mins. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2023/09/adobo-flakes2-510x286.png)
Heat ¼ cup cooking oil in a frying pan over medium heat. Add the adobo flakes and fry until crisp. Blot out extra oil from flakes using a paper towel. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2023/09/adobo-flakes3-510x286.png)
Bring a large pot of water to a boil. Add a glug of oil and a pinch of salt. Add spaghetti and cook until al dente. Before draining, set aside ½ cup of pasta water. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2023/09/adobo-flakes4-510x286.png)
Saute garlic in olive oil in a frying pan over medium heat. Before it browns, add red pepper flakes.
![](https://www.bitesized.ph/wp-content/uploads/2023/09/adobo-flakes5-510x286.png)
Add pasta-cooking water and let simmer. Mix in drained pasta and then season with salt and pepper according to taste.
![](https://www.bitesized.ph/wp-content/uploads/2023/09/adobo-flakes6-510x286.png)
Mix in adobo flakes, parsley, cherry tomatoes, and kesong puti. Just leave some adobo flakes for topping. Serve hot.
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