Name: Adobo Baby Back Ribs With Coconut Calamansi Sauce
Ingredients: 1 whole garlic; 1 cup coconut cream; 1 tbsp patis; 1 tbsp calamansi; ⅓ cup cooking oil; 1 pc whole garlic; 2 small pcs red onion; ⅓ cup chicken liver; 1 cup soy sauce; ¾ cup vinegar; 1 tbsp cracked black pepper; 1 cup brown sugar; 3 cups pork broth; 3 pcs laurel leaves; 1 tbsp garlic powder; 1 tbsp onion powder; 2 tbsp laurel powder; 1 tbsp ground black pepper; ½ tsp salt; 1 tbsp cayenne pepper; 3 tbsp honey; half slab baby back ribs; cilantro; parsley

Sauce

Combine ingredients in a pot and cook until the flavors are combined. Set aside.

Glaze

Saute garlic and onion until fragrant and mushy. Add liver and saute.

Pour the soy sauce and vinegar and let it boil, do not mix.

Mix in the black pepper, and sugar. Mash the liver.

Add the broth and laurel leaves. Simmer and stir until reduced and syrupy. Separate garlic and set aside sauce.

Ribs

Place dry ingredients in a bowl and mix.

Pour honey onto the ribs and mash the garlic from the glaze all over it. Sprinkle the dry ingredients and rub well. Marinate for 1 hour.

Bake

Place the ribs in foil and brush with glaze. Seal the foil. Bake in low heat for about an hour.

Open the foil and glaze the ribs. Increase heat and let it bake for 15 minutes.

Serve with the sauce.