AuthorBiteSized4 Chip ideas great for your party!
Peel and slice bananas into long strips using a knife.
Deep fry banana slices until the bubbles die down. Place in a rack to drain excess oil
In a separate pan, combine sugar, salt and water over medium heat until a thin syrup forms. Toss in the fried banana slices until everything is well coated.
Transfer bananas on a rack to dry.
Serve with a sprinkle of toasted sesame seeds.
Thinly slice kamote using a mandolin or knife.
In a bowl, mix together salt and water until fully dissolved.
Soak kamote slices in salt solution for at least 1 hour. Rinse slices well in running water, about three times. Drain and pat dry.
Deep fry, stirring constantly until the chips turn golden and slightly dark around the edges.
Drain excess oil. Serve with salt to taste.
Peel and thinly slice gabi using a mandolin or knife.
In a bowl, mix together salt and water until fully dissolved.
Soak gabi slices in salt solution for at least 1 hour. Rinse slices well in running water, about three times. Drain and pat dry.
Deep fry, stirring constantly until the chips turn golden and slightly dark around the edges.
Drain excess oil. Serve with salt to taste.
Slice Spam into thin slices.
Deep fry in a pan for a few minutes until slightly browned.
Drain excess oil.
Serve with your favorite dip.
Ingredients
Directions
Peel and slice bananas into long strips using a knife.
Deep fry banana slices until the bubbles die down. Place in a rack to drain excess oil
In a separate pan, combine sugar, salt and water over medium heat until a thin syrup forms. Toss in the fried banana slices until everything is well coated.
Transfer bananas on a rack to dry.
Serve with a sprinkle of toasted sesame seeds.
Thinly slice kamote using a mandolin or knife.
In a bowl, mix together salt and water until fully dissolved.
Soak kamote slices in salt solution for at least 1 hour. Rinse slices well in running water, about three times. Drain and pat dry.
Deep fry, stirring constantly until the chips turn golden and slightly dark around the edges.
Drain excess oil. Serve with salt to taste.
Peel and thinly slice gabi using a mandolin or knife.
In a bowl, mix together salt and water until fully dissolved.
Soak gabi slices in salt solution for at least 1 hour. Rinse slices well in running water, about three times. Drain and pat dry.
Deep fry, stirring constantly until the chips turn golden and slightly dark around the edges.
Drain excess oil. Serve with salt to taste.
Slice Spam into thin slices.
Deep fry in a pan for a few minutes until slightly browned.
Drain excess oil.
Serve with your favorite dip.
Leave a Reply