AuthorBiteSized
DifficultyBeginner

4 Chip ideas great for your party!

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Yields12 Servings
Total Time1 hr
Banana Chips





Kamote Chips




Gabi Chips




Spam Chips


Banana Chips
1

Peel and slice bananas into long strips using a knife.

2

Deep fry banana slices until the bubbles die down. Place in a rack to drain excess oil

3

In a separate pan, combine sugar, salt and water over medium heat until a thin syrup forms. Toss in the fried banana slices until everything is well coated.

4

Transfer bananas on a rack to dry.

5

Serve with a sprinkle of toasted sesame seeds.

Kamote Chips
6

Thinly slice kamote using a mandolin or knife.

7

In a bowl, mix together salt and water until fully dissolved.

8

Soak kamote slices in salt solution for at least 1 hour. Rinse slices well in running water, about three times. Drain and pat dry.

9

Deep fry, stirring constantly until the chips turn golden and slightly dark around the edges.

10

Drain excess oil. Serve with salt to taste.

Gabi Chips
11

Peel and thinly slice gabi using a mandolin or knife.

12

In a bowl, mix together salt and water until fully dissolved.

13

Soak gabi slices in salt solution for at least 1 hour. Rinse slices well in running water, about three times. Drain and pat dry.

14

Deep fry, stirring constantly until the chips turn golden and slightly dark around the edges.

15

Drain excess oil. Serve with salt to taste.

Spam Chips
16

Slice Spam into thin slices.

17

Deep fry in a pan for a few minutes until slightly browned.

18

Drain excess oil.

19

Serve with your favorite dip.

Ingredients

Banana Chips





Kamote Chips




Gabi Chips




Spam Chips


Directions

Banana Chips
1

Peel and slice bananas into long strips using a knife.

2

Deep fry banana slices until the bubbles die down. Place in a rack to drain excess oil

3

In a separate pan, combine sugar, salt and water over medium heat until a thin syrup forms. Toss in the fried banana slices until everything is well coated.

4

Transfer bananas on a rack to dry.

5

Serve with a sprinkle of toasted sesame seeds.

Kamote Chips
6

Thinly slice kamote using a mandolin or knife.

7

In a bowl, mix together salt and water until fully dissolved.

8

Soak kamote slices in salt solution for at least 1 hour. Rinse slices well in running water, about three times. Drain and pat dry.

9

Deep fry, stirring constantly until the chips turn golden and slightly dark around the edges.

10

Drain excess oil. Serve with salt to taste.

Gabi Chips
11

Peel and thinly slice gabi using a mandolin or knife.

12

In a bowl, mix together salt and water until fully dissolved.

13

Soak gabi slices in salt solution for at least 1 hour. Rinse slices well in running water, about three times. Drain and pat dry.

14

Deep fry, stirring constantly until the chips turn golden and slightly dark around the edges.

15

Drain excess oil. Serve with salt to taste.

Spam Chips
16

Slice Spam into thin slices.

17

Deep fry in a pan for a few minutes until slightly browned.

18

Drain excess oil.

19

Serve with your favorite dip.

4 Ways Homemade Chips

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