In a pot over medium heat combine ingredients.
Mix until well combined and a thick paste forms. Set aside.
Combine everything in a pot over medium heat and cook until the fruit is soft and the mixture is thick. Set aside.
Melt chocolate and butter together until smooth. Add cream and mix until well combined. Mix in marshmallows and chill mixture until set.
Place a few spoonful of filling onto a turon wrapper then wrap and seal. Repeat for all fillings.
Fry pieces for 5 to 10 minutes in oil. Serve with sesame seeds.