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In a pan over medium heat, place peanuts in water and bring to a boil. Add brown sugar and boil until the liquid reduces by half and syrupy. Cool.
In a serving dish, place a scoop of the peanut mixture in the bottom, top with a layer of ice, and top with a few more peanuts. Repeat for another layer. Pour evaporated milk.
In a pan over medium heat, place kamote pieces in water and bring to a boil. Add brown sugar and boil until the liquid reduces by half and syrupy. Cool.
In a serving dish, place a scoop of the kamote mixture in the bottom, top with a layer of ice, and top with a few more kamote slices. Repeat for another layer. Pour evaporated milk.
In a pan over medium heat, place mango pieces in water and bring to a boil. Add brown sugar and boil until the liquid reduces by half and syrupy. Cool.
In a serving dish, place a scoop of the mango mixture in the bottom, top with a layer of ice, and top with a few more mango slices. Repeat for another layer. Pour evaporated milk.
Ingredients
Directions
In a pan over medium heat, place peanuts in water and bring to a boil. Add brown sugar and boil until the liquid reduces by half and syrupy. Cool.
In a serving dish, place a scoop of the peanut mixture in the bottom, top with a layer of ice, and top with a few more peanuts. Repeat for another layer. Pour evaporated milk.
In a pan over medium heat, place kamote pieces in water and bring to a boil. Add brown sugar and boil until the liquid reduces by half and syrupy. Cool.
In a serving dish, place a scoop of the kamote mixture in the bottom, top with a layer of ice, and top with a few more kamote slices. Repeat for another layer. Pour evaporated milk.
In a pan over medium heat, place mango pieces in water and bring to a boil. Add brown sugar and boil until the liquid reduces by half and syrupy. Cool.
In a serving dish, place a scoop of the mango mixture in the bottom, top with a layer of ice, and top with a few more mango slices. Repeat for another layer. Pour evaporated milk.
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