Name: 3 Ways Breakfast Sushirrito: Bangus, Tocino, & Tapa
Yield: 6
Ingredients: ¼ cup white vinegar; 1 tbsp white sugar; ¾ tsp salt; 2 cups 1/2 cooked sushi rice; ½ tbsp sesame oil; 1 tbsp minced and toasted garlic; ½ tbsp toasted black sesame seeds; ⅓ cup Japanese mayonnaise or regular mayonnaise; 2 tbsp sriracha sauce; 2 tsp minced garlic; 6 large tortilla wraps; 6 lettuce leaves; ¼ cup daing na bangus; ¼ cup tocino; ¼ cup cooked tapa; ⅓ cup green mangoes; ⅓ cup diced tomatoes; ⅓ cup diced onion; 3 salted duck eggs

Brighten up your morning with our 3 Ways Breakfast Sushirrito. With each bite, experience a symphony of Filipino flavors packed into a convenient handheld delight, perfect for starting your day with a deliciously unique twist.

Sushi Rice

Mix vinegar, sugar, and salt until well dissolved.

In a bowl, add sesame oil, toasted garlic, and toasted sesame seeds with the rice. Pour vinegar solution and combine well. Set aside.

Sauce

Combine all ingredients together until well incorporated. Set aside.

Assembly

In your prep area, lay flat a tortilla wrap. Add the lettuce leaf, half of the cooked rice, then about a tablespoon each of green mangoes, tomatoes, onions, and salted egg.

Stack the chopped meat (bangus, tocino, or tapa) on top. Drizzle with sauce.

Carefully roll the tortilla wrap. Slice and serve!