AuthorBiteSized
DifficultyBeginner

Click to rate this post!

[Total: 0 Average: 0]

Yields1 Serving
Total Time1 hr 25 mins
Iced Coconut Milk Latte:





Coco Milk Tea Boba:







Creamy Tropical Shake:






Prepare coffee for iced coconut milk latte
1

In a cup, mix together the instant coffee grounds with hot water.

Chill glass
2

Place the glass in the refrigerator to chill for 15 minutes. Place ice cubes in the chilled glass and pour in the prepared coffee.

Add COCO MAMA FRESH GATA
3

Pour COCO MAMA FRESH GATA into the chilled glass with iced coffee. Serve.

Prepare the boba pearls for the coco milk tea boba
4

In a small pan over medium-high heat, bring three cups of water and brown sugar to a boil. Add boba pearls and stir. Boil until cooked and sticky then mix in vanilla. Set aside.

Steep tea
5

In a small pot, bring the remaining water to a simmer. Then pour water over tea bags in a bowl. Steep for 5 minutes. Remove tea bags.

Prepare glass
6

Pour a ladle of cooked boba to the bottom of a glass and add ice.

Add COCO MAMA FRESH GATA
7

Pour COCO MAMA FRESH GATA over the ice until the glass is about 2/3 full.

Add tea
8

Slowly pour in strong-brewed tea on top. Serve and mix.

Prepare fruit for the creamy tropical shake
9

Chop the mango into equal-sized cubes and slice the calamansi. Set aside mangoes to chill.

Add COCO MAMA FRESH GATA
10

Add COCO Mama to the blender.

Add remaining ingredients in blender
11

Add the frozen mangoes and pineapples, syrup, calamansi juice, and crushed ice to the blender.

Blend
12

Blend everything until smooth. Transfer to a tall glass then serve.

Ingredients

Iced Coconut Milk Latte:





Coco Milk Tea Boba:







Creamy Tropical Shake:






Directions

Prepare coffee for iced coconut milk latte
1

In a cup, mix together the instant coffee grounds with hot water.

Chill glass
2

Place the glass in the refrigerator to chill for 15 minutes. Place ice cubes in the chilled glass and pour in the prepared coffee.

Add COCO MAMA FRESH GATA
3

Pour COCO MAMA FRESH GATA into the chilled glass with iced coffee. Serve.

Prepare the boba pearls for the coco milk tea boba
4

In a small pan over medium-high heat, bring three cups of water and brown sugar to a boil. Add boba pearls and stir. Boil until cooked and sticky then mix in vanilla. Set aside.

Steep tea
5

In a small pot, bring the remaining water to a simmer. Then pour water over tea bags in a bowl. Steep for 5 minutes. Remove tea bags.

Prepare glass
6

Pour a ladle of cooked boba to the bottom of a glass and add ice.

Add COCO MAMA FRESH GATA
7

Pour COCO MAMA FRESH GATA over the ice until the glass is about 2/3 full.

Add tea
8

Slowly pour in strong-brewed tea on top. Serve and mix.

Prepare fruit for the creamy tropical shake
9

Chop the mango into equal-sized cubes and slice the calamansi. Set aside mangoes to chill.

Add COCO MAMA FRESH GATA
10

Add COCO Mama to the blender.

Add remaining ingredients in blender
11

Add the frozen mangoes and pineapples, syrup, calamansi juice, and crushed ice to the blender.

Blend
12

Blend everything until smooth. Transfer to a tall glass then serve.

3 Refreshing Drinks with a Coco Twist

Click to rate this post!

[Total: 0 Average: 0]