![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_0823.jpg)
In a cup, mix together the instant coffee grounds with hot water.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_0824.jpg)
Place the glass in the refrigerator to chill for 15 minutes. Place ice cubes in the chilled glass and pour in the prepared coffee.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_0825.jpg)
Pour COCO MAMA FRESH GATA into the chilled glass with iced coffee. Serve.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_0826.jpg)
In a small pan over medium-high heat, bring three cups of water and brown sugar to a boil. Add boba pearls and stir. Boil until cooked and sticky then mix in vanilla. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_0827.jpg)
In a small pot, bring the remaining water to a simmer. Then pour water over tea bags in a bowl. Steep for 5 minutes. Remove tea bags.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_0828.jpg)
Pour a ladle of cooked boba to the bottom of a glass and add ice.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_0829.jpg)
Pour COCO MAMA FRESH GATA over the ice until the glass is about 2/3 full.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_0830.jpg)
Slowly pour in strong-brewed tea on top. Serve and mix.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_0831.jpg)
Chop the mango into equal-sized cubes and slice the calamansi. Set aside mangoes to chill.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_0832.jpg)
Add COCO Mama to the blender.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_0833.jpg)
Add the frozen mangoes and pineapples, syrup, calamansi juice, and crushed ice to the blender.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_0834.jpg)
Blend everything until smooth. Transfer to a tall glass then serve.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_0823.jpg)
In a cup, mix together the instant coffee grounds with hot water.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_0824.jpg)
Place the glass in the refrigerator to chill for 15 minutes. Place ice cubes in the chilled glass and pour in the prepared coffee.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_0825.jpg)
Pour COCO MAMA FRESH GATA into the chilled glass with iced coffee. Serve.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_0826.jpg)
In a small pan over medium-high heat, bring three cups of water and brown sugar to a boil. Add boba pearls and stir. Boil until cooked and sticky then mix in vanilla. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_0827.jpg)
In a small pot, bring the remaining water to a simmer. Then pour water over tea bags in a bowl. Steep for 5 minutes. Remove tea bags.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_0828.jpg)
Pour a ladle of cooked boba to the bottom of a glass and add ice.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_0829.jpg)
Pour COCO MAMA FRESH GATA over the ice until the glass is about 2/3 full.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_0830.jpg)
Slowly pour in strong-brewed tea on top. Serve and mix.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_0831.jpg)
Chop the mango into equal-sized cubes and slice the calamansi. Set aside mangoes to chill.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_0832.jpg)
Add COCO Mama to the blender.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_0833.jpg)
Add the frozen mangoes and pineapples, syrup, calamansi juice, and crushed ice to the blender.
![](https://www.bitesized.ph/wp-content/uploads/2021/10/IMG_0834.jpg)
Blend everything until smooth. Transfer to a tall glass then serve.
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