AuthorBiteSizedWake up to these unique pancakes!
In a large bowl, sift together the all-purpose flour, sugar, baking powder, and salt. Pour in the milk and then the egg into the dry ingredients and mix until everything is well incorporated. Do not over mix.
Divide the pancake batter into two. In the first batter add in the mango then mix. Leave some mango cubes for garnish, if preferred.
Add the calamansi juice to the second batter then mix.
Prepare a shallow non-stick pan over medium low heat. When the pan is ready add a tablespoon of butter and let it melt. Pour ¼ cup pancake batter and let it cook for 2-3 minutes until golden brown. When the under side is cook flip and let the other side cook for another 1-2 minutes. Remove the cooked pancake from the heat then repeat the procedure until the rest of the batter is cooked.
In a sauce pan over medium heat combine egg yolks, evaporated milk, condensed milk, cornstarch and butter mix until everything is well combined with no lumps. When the sauce has thickened remove from heat and set aside to cool.
In a sauce pan over medium heat combine the honey, sriracha and red pepper flakes and mix well. Bring the mixture to a simmer. Remove from heat and transfer to a serving bowl.
Arrange the pancakes in a large serving plate. Garnish the mango pancakes with reserved mango bits and muscovado sugar. Serve it with the yema sauce. Serve the calamansi pancakes with the spicy glaze.
Ingredients
Directions
In a large bowl, sift together the all-purpose flour, sugar, baking powder, and salt. Pour in the milk and then the egg into the dry ingredients and mix until everything is well incorporated. Do not over mix.
Divide the pancake batter into two. In the first batter add in the mango then mix. Leave some mango cubes for garnish, if preferred.
Add the calamansi juice to the second batter then mix.
Prepare a shallow non-stick pan over medium low heat. When the pan is ready add a tablespoon of butter and let it melt. Pour ¼ cup pancake batter and let it cook for 2-3 minutes until golden brown. When the under side is cook flip and let the other side cook for another 1-2 minutes. Remove the cooked pancake from the heat then repeat the procedure until the rest of the batter is cooked.
In a sauce pan over medium heat combine egg yolks, evaporated milk, condensed milk, cornstarch and butter mix until everything is well combined with no lumps. When the sauce has thickened remove from heat and set aside to cool.
In a sauce pan over medium heat combine the honey, sriracha and red pepper flakes and mix well. Bring the mixture to a simmer. Remove from heat and transfer to a serving bowl.
Arrange the pancakes in a large serving plate. Garnish the mango pancakes with reserved mango bits and muscovado sugar. Serve it with the yema sauce. Serve the calamansi pancakes with the spicy glaze.
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