Time needed: 45 minutes.

Makes: 4 – 6 servings

3 tablespoons vegetable oil
¼ kilo thin pork slices
Salt, to taste
Ground black pepper, to taste
2 cups cheese, shredded
1 bundle asparagus (12-16 stalks)
Seasoned flour
2 tablespoons ginger, grated
1 tablespoon garlic, grated
2 tablespoons soy sauce
2 tablespoons mirin/rice wine
2 tablespoons water
Sesame seeds


  1. Prepare pork

    Lay pork slices overlaying each other. Season with sale and pepper.

  2. Fill

    Sprinkle with a thin layer of grated cheese and 3-5 pieces of asparagus.

  3. Roll

    Roll up the asparagus tightly in the pork.

  4. Dredge

     Lightly dust and roll the rolled pork in seasoned flour.

  5. Fry

    In a pan over medium heat, sear and cook the pork rolls with seam-side down in oil to seal. Cook until evenly browned. Remove from pan and cut into 2-inch pieces.

  6. Make sauce

    To the same pan, sauté the garlic and ginger until fragrant. Add the soy sauce, mirin/rice wine, and water. Bring to a boil.

  7. Simmer

    Return the cut pork rolls to the pan to coat with sauce. Top with sesame seeds.

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