Pork

March 2, 2020
Pork and Beans

DIFFICULTY: Easy

Makes: 2 servings
Preparation and cooking time: 20 minutes


Ingredients:
140 grams of ground pork
1 small can (165 grams) white beans, strained
1 tsp smoked paprika powder
1 tbsp garlic, smashed
2 tbsp white onions, chopped
1 pc bay leaf
1 pc chorizo, sliced into discs
2 tbsp tomato paste
1 tbsp white sugar
salt and pepper to taste

Procedure:
1. Heat pan on medium heat and saute chorizo slices to render fat. Then sauté onions, garlic and bay leaf. Add tomato paste and roast it for about 2-3 minutes before adding ground pork.
2. Sauté for about 5 minutes and season with salt and pepper and smoked paprika powder.
3. Add water and beans, season with salt and pepper and sugar. Add more paprika if needed/ to your liking.
4. Serve with toasted bread and butter on the side.