Time needed: 45 minutes.

DIFFICULTY: Easy
Makes 4-6 servings

INGREDIENTS
PIZZA BALLS:
2 cups all-purpose flour
3 tbsps sugar
4 tbsps cornstarch
2 tbsps baking soda
1/2 tbsp salt
1 1/2 cups water
2 tablespoons oil
1/2 cup red bell pepper
1/2 cup green bell pepper
1 cup pepperoni slices
1/2 cup grated quick melt cheese
oil, for frying

PIZZA SAUCE:
2 cups tomato sauce
1 tbsp oregano
1 tbsp dried basil
1 tbsp grated garlic

CHEESE SAUCE:
1 cup milk
2 bay leaf
1 cup grated quick melt cheese
1 tbsp yellow mustard
1 tbsp Worcestershire sauce

PROCEDURE

  1. PIZZA SAUCE

    In a pot over medium heat, combine tomato sauce, oregano, basil, and garlic. Simmer for a few minutes until flavors come together. Set aside.

  2. CHEESE SAUCE

    In another pot over medium heat, bring milk and bay leaf to a simmer. Add cheese and melt into a smooth sauce. Add the mustard and Worcestershire sauce. Adjust seasoning as necessary then set aside.

  3. MAKE PIZZA DOUGH

    In a bowl mix together the flour, sugar, cornstarch, baking soda, and salt until well combined. Add the water and oil and mix into a smooth and thick batter with no lumps.

  4. MIX IN THE TOPPINGS

    Add the bell peppers, pepperoni, and cheese then mix until everything is evenly distributed and well combined.

  5. DEEP-FRIED PIZZA

    In a large pot/wok, heat oil on medium-high heat. Take spoonfuls of the pizza balls and gently drop them into the oil to fry until golden and puffed. Drain excess oil.

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