Resto Hacks

November 25, 2016
Pinoy Sweet-Sarap Spaghetti

DIFFICULTY: Easy

Makes 4 servings
Preparation and cooking time: 30 minutes


INGREDIENTS:

7 pieces red hotdogs, sliced
1 ½ cup luncheon meat, diced
2 tablespoons cooking oil
5 cloves garlic, minced
1 red onion, minced
¼ kilo ground pork
¼ kilo ground beef
1 kilo Hunt’s Spaghetti Sauce Pinoy Party Style
2 cups banana catsup
1 can (85 grams) liver spread
3 tablespoons sugar
1 tablespoon pepper
½ tablespoon salt
1 pack spaghetti noodles (500 grams)
1 cup cheddar cheese, grated

PROCEDURE:

  1. Slice hotdogs. Set aside.
  2. Dice luncheon meat. Set aside.
  3. Heat up cooking oil over medium heat. Sauté garlic and onions.
  4. Add ground pork and ground beef. Cook until lightly browned.
  5. Mix in luncheon meat and hotdogs. Cook for about 5 minutes.
  6. Add Hunt’s Spaghetti Sauce Pinoy Party Style and banana catsup. Mix and let simmer for about 5 minutes.
  7. After, mix in liver spread, sugar, pepper and salt. Let simmer for 5 minutes more.
  8. Meanwhile, boil a large pot of salted water. Cook pasta according to package directions. After, drain and set aside.
  9. Note: If you want the spaghetti to be like Jollibee’s, cook it for an extra 2 minutes.
  10. Arrange cooked pasta in your serving dish, pour sauce on top and sprinkle cheddar cheese on top.