With the dalgona trend is starting to whip up on the net, here’s how you can easily make your own at home! With special Pinoy twists, of course!
BUKO PANDAN
Ingredients
1 cup cold milk
Ice
OPTIONAL:
1 tablespoon cooked sago
1 tablespoon buko pandan gulaman, cut into cubes
DALGONA WHIP:
½ cup all-purpose cream, chilled
½ cup canned coconut cream, chilled
3 tablespoons sugar
1½ teaspoon buko pandan essence
Procedure:
1. In a bowl, whip chilled cream, sugar, and buko pandan essence until soft peaks.
2. Assemble: in a glass, place sago, gulaman cubes, ice, milk and top with the whip.
MILO DINOSAUR
Ingredients
1 cup cold milk
Ice
Milo powder, for sprinkling
DALGONA WHIP:
½ cup all-purpose cream, chilled
3 tablespoons sugar
4 tablspoons Milo powder
3 tablespoons hot water
Procedure:
1. In a bowl, fully dissolve milo powder and sugar with hot water. Add chilled cream and whip until soft peaks.
2. Assemble: in a glass, place ice, milk and top with the whip. Sprinkle extra milo powder on top.
CHOCNUT
Ingredients
1 cup cold milk
Ice
Chocnut, crumbled
DALGONA WHIP:
½ cup all-purpose cream, chilled
3 tablespoons sugar
¼ cup chocnut, crushed
3 tablespoons hot water
Procedure:
1. In a bowl, fully dissolve chocnut powder and sugar with hot water. Add chilled cream and whip until soft peaks.
2. Assemble: in a glass, place ice, milk and top with the whip. Sprinkle extra chocnut on top.
UBE
Ingredients
1 cup cold milk
Ice
DALGONA WHIP:
½ cup all-purpose cream, chilled
3 tablespoons sugar
3 tablespoons Ube Halaya or Ube Jam OR 1½ teaspoons ube essence
3 tablespoons hot water (FOR MELTING UBE HALAYA/JAM)
Procedure:
1. In a bowl, fully dissolve ube halaya or jam and sugar with hot water. Add chilled cream and whip until soft peaks.
2. IF USING UBE ESSENCE: In a bowl, whip chilled cream, sugar, and ube essence until soft peaks.
3. Assemble: in a glass, place ice, milk and top with the whip.
MANGO GRAHAM
Ingredients
1 cup cold milk
Ice
OPTIONAL:
Graham crackers or crushed graham
Mango, cut into small dice
DALGONA WHIP:
½ cup all-purpose cream, chilled
3 tablespoons sugar
1 piece mango cheek, sliced into cubes
Procedure:
1. Blend/mash mango into a smooth puree. Add sugar and chilled cream then whip until soft peaks.
2. Assemble: in a glass, place diced mango, ice, milk, and top with the whip. Sprinkle with extra crushed graham.
MILK TEA
Ingredients
1 cup cold milk
Ice
OPTIONAL:
1 tablespoon boba pearls cooked in brown sugar
DALGONA WHIP:
½ cup all-purpose cream, chilled
3 tablespoons sugar
4 tablespoons instant Milk Tea powder
3 tablespoons hot water
Procedure:
1. In a bowl, fully dissolve milk tea powder and sugar with hot water. Add chilled cream and whip until soft peaks.
2. Assemble: in a glass, place boba pearls, ice, milk, and top with the whip.
AVOCADO
Ingredients
1 cup cold milk
Ice
OPTIONAL:
Avocado, cut into cubes
DALGONA WHIP:
½ cup all-purpose cream, chilled
3 tablespoons brown sugar
½ piece avocado, sliced into cubes
Procedure:
1. Blend/mash avocado into a smooth puree. Add sugar and chilled cream then whip until soft peaks.
2. Assemble: in a glass, place diced avocado, ice, milk, and top with the whip.
MELON
Ingredients
1 cup cold milk
Ice
OPTIONAL:
Melon, strips
DALGONA WHIP:
½ cup all-purpose cream, chilled
3 tablespoons sugar
1 cup melon, sliced into cubes
Procedure:
1. Blend/mash melon into a smooth puree. Add sugar and chilled cream then whip until soft peaks.
2. Assemble: in a glass, place melon strips, ice, milk, and top with the whip.
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