AuthorBiteSized
DifficultyIntermediate

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Yields10 Servings
Total Time1 hr
Crust


Cheesecake Mixture







Toppings



Crust
1

In a food processor, crush oreo cookies to a fine crumb.

2

In a bowl, mix together melted butter and crushed oreo cookies until well combined and consistency of wet sand is achieved.

3

Pack the mixture onto the base of the container. Chill.

Cheesecake Base
4

In a bowl, steep the tea leaves in boiling water for 5 minutes. Strain.

5

In a separate bowl, dissolve and bloom gelatin in milk. Set aside.

6

Whisk the cream in a bowl until soft peaks

7

Cream together cream cheese and sugar until sugar is dissolved and the mixture is light and fluffy. Mix in the gelatin mixture and the tea until well combined.

8

Fold in the whipped cream until fully incorporated and well combined.

9

Pour mixture on top of the cookie base. Chill until set.

Toppings
10

In a pot over medium heat, pour tapioca pearls into boiling water and cook stirring constantly until the pearls start to float. Cover and continue cooking for 15 -20 minutes. Strain.

11

Top cheesecake with pearls.

Ingredients

Crust


Cheesecake Mixture







Toppings



Directions

Crust
1

In a food processor, crush oreo cookies to a fine crumb.

2

In a bowl, mix together melted butter and crushed oreo cookies until well combined and consistency of wet sand is achieved.

3

Pack the mixture onto the base of the container. Chill.

Cheesecake Base
4

In a bowl, steep the tea leaves in boiling water for 5 minutes. Strain.

5

In a separate bowl, dissolve and bloom gelatin in milk. Set aside.

6

Whisk the cream in a bowl until soft peaks

7

Cream together cream cheese and sugar until sugar is dissolved and the mixture is light and fluffy. Mix in the gelatin mixture and the tea until well combined.

8

Fold in the whipped cream until fully incorporated and well combined.

9

Pour mixture on top of the cookie base. Chill until set.

Toppings
10

In a pot over medium heat, pour tapioca pearls into boiling water and cook stirring constantly until the pearls start to float. Cover and continue cooking for 15 -20 minutes. Strain.

11

Top cheesecake with pearls.

Oreo Milk Tea Cheesecake

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