Not Just Lechon: Cebu Restaurants You’ll Want to Try

Cebu’s food scene is a delicious mix of heritage, comfort, and quiet flexes. From street-style favorites to elevated dining with skyline views, the city knows how to feed both cravings and curiosity. If you’re planning a food crawl—or just daydreaming about your next bite—these Cebu-based restaurants deserve a spot on your must-try list.

Socarrat: When Your Dinner Speaks Español

Come for the paella, stay for the fiesta of flavors. Socarrat serves bold Spanish classics that feel indulgent but never intimidating—perfect for date nights that want a little drama (and saffron).

Must-tries: Paella Valenciana, Croquetas, Pulpo a la Parrilla 

Pusô Village: Where Cebu Eats Like Home

This is Cebu street food energy in one lively spot. From pusô rice to grilled favorites, every bite feels like a love letter to local flavors—simple, soulful, and proudly Cebuano.

Must-tries: Pusô with tuslob buwa, Local seafood delicacies, Cebuano street skewers

Tsoko: Sweet Break, Cebu Style

A cozy pit stop when your sweet tooth hits mid-food crawl. Tsoko is all about comforting chocolatey drinks that feel like a hug after a long day (or a long lechon run).

Must-tries: Chocolate-based specialty drinks,  Iced signature blends, Sweet dessert pairings

Casa Verde: Big Plates, Bigger Feelings

This is comfort food that doesn’t know the meaning of “small serving.” Casa Verde’s ribs and wings are legendary for a reason—come hungry, leave very happy.

Must-tries: Brian’s Ribs, Casa Verde Burger, Buffalo or Big Bang Wings

Bell + Amadeus: Cebu’s Glow-Up Dining Era

Elegant but not uptight, Bell + Amadeus is where celebrations go when they want to feel extra special. Think polished plates, global flavors, and dishes that look as good as they taste.

Must-tries: Grilled garlic-herb pork chop,  Back ribs with sophisticated sides Seasonal chef’s special

Sialo: Filipino Food, But Make It Art

Sialo reimagines Filipino flavors through a fine-dining lens, turning familiar tastes into thoughtful, beautifully plated stories. Ideal for when you want food that sparks conversation.

Must-tries: Seasonal Tasting Menu

Top of Cebu: Dinner With a View (and a Wow)

Up in the hills, this spot serves comfort Filipino dishes alongside sweeping city views. Best enjoyed at sunset—because everything tastes better with a skyline.

Must-tries:  Pancit de Cebu, Crispy Pata, Chorizo Platter

7107 Restaurant: Classics With a Plot Twist

Filipino favorites get a modern remix here, with bold flavors and generous portions. It’s the kind of place you bring friends to—and end up ordering way more than planned.

Must-tries: Pork Tomahawk Cutlet, Spicy Pancit Canton, Mango Shrimp 

Whether you’re chasing bold flavors, comforting classics, or a dining experience worth dressing up for, Cebu delivers every time. These spots prove that the city’s culinary soul is as diverse as it is satisfying—one memorable bite at a time.

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