August 19, 2020
Nilasing na Pusit sa Bayabas

Time needed: 35 minutes.

Makes: 2 – 4 servings

½ kilo squid, cleaned
3 tablespoons cooking oil
6 tablespoons garlic, minced
1 piece white onion, minced
1 cup bayabas, minced
½ cup tomato, diced
4 tablespoons flour
½ cup chicken stock
3 tablespoons soy sauce
¾ cup beer
Salt, to taste
Ground black pepper, to taste


  1. Prepare squid

    Season the cleaned squid with salt and pepper. Set aside.

  2. Saute filling aromatics

    In a small and deep pan over medium heat, sauté garlic, onions, and bayabas in oil for a few minutes until tender and fragrant. Add soy sauce and chicken stock. Season with salt and pepper. Remove half from pan leaving half in the pan and set that aside to cool.

  3. Mix filling

    Mix tomatoes into the bowl of cooled sautéed aromatics.

  4. Stuff squid

    Stuff the seasoned squid with the cooled sauté mix and secure closed by sealing tightly with a toothpick.

  5. Simmer

    Place the stuffed squids into the pan with the remaining sautéed aromatics and pour in the beer. Cover and bring to a simmer. Don’t boil. Simmer for 5-10 minutes. Remove squid and set aside.

  6. Make sauce

    Let beer sauce boil after removing cooked squid. Mix until consistency is thick.

  7. Serve sizzling

    Place squids onto a sizzling plate and pour the sauce all over.