AuthorBiteSized
DifficultyBeginner

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Yields2 Servings
Total Time30 mins
Pork Mix






Miswa










Make pork mix
1

Hand mix everything in a bowl until all ingredients are well incorporated. Take half of the mixture and place it in another bowl.

Make meatballs
2

Take the ground pork mix in a bowl. Using a big spoon, scoop out a portion of the ground pork mix and roll it on your hands to create a ball. Repeat the process until you create about 4 – 5 balls. It can be big or small, depending on your preference. Set aside and let it chill for 15 minutes.

Sauté spices
3

Take a small stock pot and place on medium heat. Pour oil and then once oil is heated, add garlic, onions and ginger and sauté until aromatic.

Simmer meatballs
4

Pour in the stock and bring to a slow boil. Slowly drop the meat balls in the simmering broth, make sure that it is not on rolling boil or your meatballs might be destroyed.

Add patola and patis
5

Let simmer for about 5 – 8 minutes and then add the patola and fish sauce. Continue simmering for another 5 minutes or until the vegetable is tender.

Put in the miswa
6

Drop the miswa and cook for another minute. Season one last time with salt and pepper if still needed. Serve and plate.

Ingredients

Pork Mix






Miswa










Directions

Make pork mix
1

Hand mix everything in a bowl until all ingredients are well incorporated. Take half of the mixture and place it in another bowl.

Make meatballs
2

Take the ground pork mix in a bowl. Using a big spoon, scoop out a portion of the ground pork mix and roll it on your hands to create a ball. Repeat the process until you create about 4 – 5 balls. It can be big or small, depending on your preference. Set aside and let it chill for 15 minutes.

Sauté spices
3

Take a small stock pot and place on medium heat. Pour oil and then once oil is heated, add garlic, onions and ginger and sauté until aromatic.

Simmer meatballs
4

Pour in the stock and bring to a slow boil. Slowly drop the meat balls in the simmering broth, make sure that it is not on rolling boil or your meatballs might be destroyed.

Add patola and patis
5

Let simmer for about 5 – 8 minutes and then add the patola and fish sauce. Continue simmering for another 5 minutes or until the vegetable is tender.

Put in the miswa
6

Drop the miswa and cook for another minute. Season one last time with salt and pepper if still needed. Serve and plate.

Miswa Patola Bola-Bola

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