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Makes: 4 sandwiches
Preparation and cooking time: 20 minutes
280 grams of ground pork
1 pandesal, grated into bread crumbs
1 tbsp of garlic, smashed
1 tbsp red onions, chopped finely
1 medium whole egg
salt and pepper to taste
140 grams of ground pork mix (1 prepared bowl)
Oil for frying
2 pcs large pandesal
2 pcs cheese slices
1 pc romaine lettuce, hand teared
1 pc tomato, sliced into discs
Hand mix everything in a bowl until all ingredients are well incorporated.
Take half of the mixture and place it in another bowl.
Each bowl of ground pork mix is for a recipe.
1. Take about 1/3 portion of the ground pork mix, roll it into a ball using your hands and flatten into patties. Repeat the process until you’ve formed all the patties.
2. Fry patties in a heated and oiled pan on medium heat. Make sure to flatten the patties with the slotted turner while frying to help retain the form. Fry each side for about 5 – 7 minutes.
3. Once done, build your pandesal sliders: start with your bottom half of the pandesal, cheese lettuce, tomato slices, cheese slice, and the top part of the pandesal. Heat in the oven or microwave for about 1 minute or until cheese melts before serving.