Drinks and Desserts

December 12, 2018
Mango Tablea Suman Cake

DIFFICULTY: Easy

Makes 1 cake
Preparation and cooking time: 45 minutes


Ingredients:

Suman:
1 cup glutinous rice, washed and soaked in 1 cup water
1 ½ cups coconut milk
2 pieces eggs
¾ cup condensed milk

Tablea Ganache:
½ cup chopped chocolate
½ cup chopped tablea
1 cup all-purpose cream

Assembly:
4 pieces ripe mangoes, sliced

Procedure:

Suman:
1. Mix suman ingredients in a pot and cook until thick. Stir continuously to avoid burning.
2. Place half of the mixture in a greased baking pan. Place the other half in another greased baking pan of the same size. Steam until cooked and set aside to cool.

Tablea Ganache:
1. In a double boiler, mix ganache ingredients. Let cool and refrigerate.
2. Once cold, whip the mixture until thick and slightly airy.

Assembly:
1. Place ganache layer on top of one suman cake. Chill. Sandwich with another suman cake.
2. Cover the cake with the ganache and top with mango slices.