Time needed: 1 hour.

DIFFICULTY: Moderate
Makes: 8 – 10 servings


Ingredients:                                                                               
Ube Mamon
Softened butter, for greasing molds
¼ cup milk
3 pieces large egg yolks
¼ cup oil
½ cup sugar
¼ teaspoon salt
½ teaspoon ube flavoring
3 pieces large egg whites
¼ teaspoon cream of tartar (OPTIONAL)
½ cup all-purpose flour
1½ teaspoons cornstarch
1 teaspoon baking powder

Banana Mamon:
Softened butter, for greasing molds
¼ cup milk                                                                                     
3 pieces large egg yolks
¼ cup oil
½ cup sugar
¼ teaspoon salt
1 teaspoon Banana flavoring / Banana Essence
1 teaspoon Yellow Food coloring
3 pieces large egg whites
¼ teaspoon cream of tartar (OPTIONAL)
½ cup all-purpose flour
1½ teaspoons cornstarch
1 teaspoon baking powder
 
Buko Pandan Mamon
Softened butter, for greasing molds
¼ cup milk
3 pieces large egg yolks
¼ cup oil
½ cup sugar
¼ teaspoon salt
½ teaspoon buko pandan flavoring
3 pieces large egg whites
¼ teaspoon cream of tartar (OPTIONAL)
½ cup all-purpose flour
1½ teaspoons cornstarch
1 teaspoon baking powder


Procedure:

  1. Prepare molds

    Lightly grease molds with butter. Set aside. Preheat oven to 175 degrees Celsius.

  2. Make ube cloud mamon

    In a separate bowl, combine the egg yolks, half of the sugar, oil, ube flavoring, and salt. Cream and whisk the mixture vigorously until the sugar has completely dissolved and the mixture has doubled in volume.

  3. Sift dry ingredients

    Sift the flour, cornstarch, and baking powder into the egg yolk mixture and continue mixing until well combined. Add milk slowly to thin out and loosen the mixture.

  4. Make meringue

    In a separate bowl, whisk the egg whites and cream of tartar together while slowly and carefully sprinkling the remaining sugar onto it until stiff peaks form.

  5. Fold everything together

    Carefully fold the egg whites into the egg yolk mixture. Make sure not to deflate the mixture. The batter should be thick and fluffy similar to a meringue.

  6. Place in molds

    Transfer batter into the molds, filling ¾ full, and smooth out the top. Place molds onto a baking tray and tap to release any bubbles.

  7. Make banana cloud mamon

    In a bowl, combine the egg yolks, half of the sugar, oil, Banana flavoring, Yellow food coloring, and salt. Cream and whisk the mixture vigorously until the sugar has completely dissolved and the mixture has doubled in volume.

  8. Sift the dry ingredients

    Sift the flour, cornstarch, and baking powder into the egg yolk mixture and continue mixing until well combined. Add milk slowly to thin out and loosen the mixture.

  9. Make meringue

    In a separate bowl, whisk the egg whites and cream of tartar together while slowly and carefully sprinkling the remaining sugar onto it until stiff peaks form.

  10. Fold everything together

    Carefully fold the egg whites into the egg yolk mixture. Make sure not to deflate the mixture. The batter should be thick and fluffy similar to a meringue.

  11. Place in molds

    Transfer batter into the molds, filling ¾ full, and smooth out the top. Place molds onto a baking tray and tap to release any bubbles.

  12. Make buko pandan cloud mamon

    In a bowl, combine the egg yolks, half of the sugar, oil, buko pandan flavoring, and salt. Cream and whisk the mixture vigorously until the sugar has completely dissolved and the mixture has doubled in volume.

  13. Sift dry ingredients

    Sift the flour, cornstarch, and baking powder into the egg yolk mixture and continue mixing until well combined. Add milk slowly to thin down and loosen the mixture.

  14. Make meringue

    In a separate bowl, whisk the egg whites and cream of tartar together while slowly and carefully sprinkling the remaining sugar onto it until stiff peaks form.

  15. Fold everything together

    Carefully fold the egg whites into the egg yolk mixture. Make sure not to deflate the mixture. The batter should be thick and fluffy similar to a meringue.

  16. Place in molds

    Transfer batter into the molds, filling ¾ full, and smooth out the top. Place molds onto a baking tray and tap to release any bubbles.

  17. Bake

    Bake all the cloud mamon in the oven at 175 degrees Celsius for 15 minutes. Once removed from the oven, flip upside down and allow to cool for 10 minutes. It will release from the mold easier and minimize the deflating of the top.

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