Preparation and cooking time: 50 minutes
Makes 8 to 10 servings
4 tablespoons vegetable oil
1 piece potato, diced
1 piece carrot, diced
1/2 kg pork shoulder, cut into pieces
1/4 kg pork liver, cut into pieces
2 sachets MAGGI MAGIC SARAP®
6 cloves garlic, minced
1 piece onion, chopped
1 cup tomato sauce
2 1/2 cups water
1 piece bayleaf
1/4 teaspoon freshly ground pepper
1 tablespoon brown sugar
1 piece red bell pepper, diced
1/2 cup fresh green peas
3 pieces hotdog, biased
4 tablespoons cheese, grated
1/2 cup NESTLE ALL PURPOSE CREAM
1. Saute potato and carrot in 1 tablespoon oil until golden brown. Remove and set aside.
2. Season pork shoulder and liver separately with 1 sachet of MAGGI MAGIC SARAP®. Saute pork and liver separately in the same pan. Remove and set aside.
3. Saute garlic and onion in oil. Pour tomato sauce and water. Add pork, bay leaf, pepper, and sugar. Simmer for 45 minutes.
4. Add sauteed liver, bell pepper, green peas, hotdog, potato, and carrot. Simmer for another 10 minutes. Season with remaining sachet of MAGGI MAGIC SARAP®. Grate half of the cheese on the sauce and stir in Nestle All Purpose Cream. Transfer on a serving plate, grate cheese on top, and serve.