Fast Fixes

January 26, 2018
Leftover Makeovers

DIFFICULTY: Easy

Makes 1 1/2 cups each variant
Preparation and cooking time: 10 to 15 minutes for each


ADOBO FLAKES DIP

Ingredients:
4 pieces chicken
1/4 cup Knorr Liquid Seasoning

 

PULLED PORK BBQ

Ingredients:
4 pieces large barbecues on sticks
1/2 tablespoon melted butter
1/2 tablespoon brown sugar
1 1/2 tablespoon ketchup
3 tablespoons Knorr Liquid Seasoning
Pepper to taste

 

LONGGANISA SISIG

Ingredients:
6 to 8 pieces cooked Vigan longganisa
Vegetable oil for pan frying
3 cloves garlic, minced
1 small piece red onion, chopped
1 piece siling haba, sliced
2 1/2 tablespoons vinegar
1/3 cup Knorr Liquid Seasoning
Pepper to taste
1 egg

Procedure:
1. Shred chicken pieces. Set aside.
2. On a non-stick pan, place the shredded chicken and season with Knorr Liquid Seasoning. Mix and allow to crisp.
3. Serve with rice and egg.
ADOBO FLAKES DIPProcedure:
1. Shred chicken pieces. Set aside.
2. On a non-stick pan, place the shredded chicken and season with Knorr Liquid Seasoning. Mix and allow to crisp.
3. Serve with rice and egg.
Procedure:
1. Shred the barbecue pieces. Set aside.
2. In a small pot, melt the butter and add sugar.
3. Mix in the ketchup and Knorr Liquid Seasoning.
4. Add the shredded barbecue and season with pepper. Serve with pandesal.
PULLED PORK BBQProcedure:
1. Shred the barbecue pieces. Set aside.
2. In a small pot, melt the butter and add sugar.
3. Mix in the ketchup and Knorr Liquid Seasoning.
4. Add the shredded barbecue and season with pepper. Serve with pandesal.
Procedure:
1. Shred the longganisa pieces. Set aside.
2. Heat oil in a pan. Saute garlic and onion until fragrant. Add the siling haba.
3. Mix in the shredded longganisa, vinegar, and Knorr Liquid Seasoning. Season with pepper.
4. Serve on a hot sizzling plate and top with egg.
LONGGANISA SISIGProcedure:
1. Shred the longganisa pieces. Set aside.
2. Heat oil in a pan. Saute garlic and onion until fragrant. Add the siling haba.
3. Mix in the shredded longganisa, vinegar, and Knorr Liquid Seasoning. Season with pepper.
4. Serve on a hot sizzling plate and top with egg.