DIFFICULTY: Easy
Makes 4 servings
Preparation and cooking time: 1 hour and 15 minutes
Ingredients:
1 piece Korean pear, diced
2 pieces kiwi diced
1 piece white onion, diced
8 cloves garlic
1 teaspoon ginger, peeled
1 kilo beef slices
1 tablespoon sesame oil
1 cup soy sauce
2 tablespoons honey
1/4 cup carrots, sliced
1/4 cup spring onion, sliced
1 teaspoon pepper
Sliced leeks, for topping
Chopped chili, for topping
Sesame seeds, for topping
Procedure:
- Place pear, kiwi, white onion, garlic, and ginger in a blender and puree until smooth.
- Place beef slices on a container and pour sesame oil, soy sauce, and honey. Mix in the prepared fruit sauce. Season with salt and pepper.
- Add carrots and spring onions the mix everything together. Marinate for at least 1 hour or overnight.
- Grill beef and cut into bite-sized pieces. Garnish with leeks, chili, and sesame seeds.
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