Time needed: 30 minutes.

DIFFICULTY: Easy
Makes: 2 – 4 servings

Ingredients:
500g cassava
250 g dulong
2 tablespoons leeks, chopped leeks
2 tablespoons wansoy, chopped
1 piece egg
salt, to taste
ground black pepper, to taste
Oil, for frying

Procedure:

1. Prepare Cassava

   Peel and grate cassava using the large or medium setting of a grater.
   

2. Remove liquid

   Place grated cassava into a cheesecloth or clean kitchen cloth and squeeze out as much liquid as possible.
   

3. Mix

   In a large bowl, combine the grated cassava, dulong, leeks, wansuy, and egg. Season well with salt and pepper. Mix until everything is well combined.
   

4. Prepare for frying

   In a large pan/wok over medium heat, heat the oil and scoop the okoy mixture carefully into the oil.
   

5. Fry

   Fry the okoy for a few minutes each side, until golden. Drain excess oil on paper towels.