Home » Kamoteng Kahoy and Dulong Okoy
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Time needed: 30 minutes.
DIFFICULTY: EasyMakes: 2 – 4 servingsIngredients:500g cassava250 g dulong2 tablespoons leeks, chopped leeks2 tablespoons wansoy, chopped1 piece eggsalt, to tasteground black pepper, to tasteOil, for fryingProcedure:
Peel and grate cassava using the large or medium setting of a grater.
Place grated cassava into a cheesecloth or clean kitchen cloth and squeeze out as much liquid as possible.
In a large bowl, combine the grated cassava, dulong, leeks, wansuy, and egg. Season well with salt and pepper. Mix until everything is well combined.
In a large pan/wok over medium heat, heat the oil and scoop the okoy mixture carefully into the oil.
Fry the okoy for a few minutes each side, until golden. Drain excess oil on paper towels.