Makes 1 loaf
Preparation and baking time: 40 minutes
1/4 piece medium kamote, roasted and mashed
1/8 piece kalabasa, roasted and mashed
2 tablespoons grated cheddar cheese
3 stalks leeks, minced
1 piece egg
1 cup flour
2 teaspoons baking powder
½ teaspoon sea salt
1 teaspoon ground black pepper
½ cup milk
1 tablespoon salted butter, melted
1. Preheat oven to 220 degrees C.
2. Place kamote, cheese, leeks, and egg in a food processor (or blender) until combined. Add the flour, baking powder, salt, and floor. Blend for a few seconds. Mix in the milk and butter.
3. Line a baking dish with baking paper and pour the mixture. Bake for half an hour or until the cake bread has risen and the middle comes out clean when pricked with a toothpick or fork.
4. Serve as a side dish for meats or enjoy on its own.