Breads & Wraps

August 18, 2021
Kababayan Bread

Time needed: 45 minutes.

Difficulty: Easy
Makes: 12 pieces
1 ½ cup all-purpose flour
½ cup brown sugar
½ teaspoon baking soda
1 ½ teaspoon baking powder
½ teaspoon salt
½ cup vegetable oil
¾ cup milk
2 pieces eggs
2 tablespoons vanilla essence
2 tablespoons butter melted
3 tablespoons icing sugar

  1. Prepare dry ingredients

    In a bowl, combine the flour, brown sugar, baking soda, baking powder, and salt. Mix well until everything is well incorporated.

  2. Prepare wet ingredients

    Using a separate bowl, mix the wet ingredients including milk, oil, eggs, and vanilla essence. Mix everything together until well combined.

  3. Make the batter

    Sift the dry ingredients into the milk-egg mixture. Mix until the batter becomes smooth and creamy, with no more visible lumps.

  4. Portion and bake

    Using an ice cream scooper or cup, scoop equal portions of the mixture into each greased muffin pan. Bake in an oven preheated to 180°C for 15-20 minutes or until it turns golden brown and the toothpick comes out clean from the thickest part. Be careful not to overbake.